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Waffles with Attitude {easily vegan, gluten-free and dairy-free}
One of the joys of visiting America is breakfast. Or rather, going out for breakfast. Every city, town, speck on the map, boasts a place that opens at silly o’clock for the first meal of the day. The...
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A Foraged Savory Vegetable Cake for a Vegetarian Easter
This is simply one of the nicest cakes I’ve made – sweet or savory. And it is not just the taste, wonderful though it is. When I was doodling ideas for this Easter recipe in my little black book I had...
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Fruity Summer Bruschetta
I can’t believe it is almost the end of August. I’m not ready to let it go. One of the reasons is that here in Scotland we are experiencing a late burst of summer, after a rather underwhelming (okay,...
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Fig & Walnut Polenta Cake Recipe
This time of year – despite the falling temperatures and falling leaves – is a favourite time for me as a homecook, and glutton. And figs are one reason why. Beautiful, black bursa figs – with their...
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Bircher-Style Granola with Berry-Cherry Compote
Before the brambles completely go, I thought I would slip this under the seasonal food wire. No sweet breakfast in autumn can be truly complete without something darkly juicy mixed in. And freshly...
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Creamy Roast Red Onion and Sweet Pumpkin Pasta (vegan)
Enjoy this fuss-free, family-friendly vegan pasta dish for a midweek supper, or at the weekend with a glass of wine. Full of nutritious beta-carotene and quercetin, this healthy, creamy mac and cheese...
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Pasta with Caramelised Onions, Feta and Walnuts Recipe + Know Your (Leftover)...
A little taste of Turkey lurks in this deceptively simple, but deeply-flavoured vegetarian pasta dish. Make more onions than you need and add the remainder into dishes for days to come. The aroma of...
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Middle Eastern Rainbow Chard Pie
It is more “Scottish monsoon” than “flaming June” around here so you will forgive me, I hope, for ignoring salads and plumping for pie. A summer-into-fall (!) luscious chard, portabello mushroom and...
View ArticleCranberry Swirl Marmalade Carrot Cake
Marmalade Carrot Cake with tangy swirls of burst cranberries is the perfect “just-in-case” cake to have on standby during the festive season. A cut-up and keep kind of cake for family and friends. Not...
View ArticleCauliflower and Porcini Mushroom Wellington – my Christmas centerpiece recipe
Cauliflower and Porcini Mushroom Wellington is the ultimate vegetarian centrepiece dinner recipe. Easy to prepare, and goes with all of the usual Christmas dinner trimmings. ** Holidays are special...
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